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OUR TEAM

GENERAL MANAGER

Our general manager Gurpreet is the brain and brawl behind our successful Around the World in 80 Dishes concept.

DUTY MANAGER

We have three duty managers out of which at least one is always on site. Our duty mangers play a big role in seeing that you have the most enjoyable experience at our venue.

From the opening preperations where they make sure that everything is up to scratch to the moment you walk in to give you the best service.

Our friendly duty managers are here for you to leave your comments and thoughts with them and any issues that may arise.

BAR MANAGER

Our bar manager is a keen enthusiastic individual who runs the bar team efficiently to make sure that even if you order a glass of water or a cocktail it will be prepared and served with care and creativity.

Even on busy Saturday nights our bar team will successfully work through orders to make sure that your drinks are brought to you in jiffy!

BUSINESS DEVELOPMENT MANAGER

Alison is the new team member of Around the World in 80 Dishes who deals with corporate bookings, events and private parties.

Being a model Alison is aware of just how important it is to have a strong relationship between a business and its clients.

She is the person who will come out to meet you regarding catering for your private events and will promote the business to potential customers.

Her time management and thoroughness root from her modelling career just as much as her bubbly personality and exceptional sense of style!

CHEFS

We take pride in our chefs who all have invaluable experience and have travelled the world gathering hints and tips of what really makes an excellent dish.

Each chef specialises in at least one cuisine which is why each of our cuisines is fine tuned from salt, chilli and texture giving an aroma which will leave you craving for more!

We must warn you though, be sure to have an empty stomach when you arrive because You’ll be wanting to try every one of the dishes the chefs have prepared!

HOSTESSES

When you arrive at our venue our beautiful hostesses will be the first to greet you.

Dressed in authentic Indian saris and jewellery they will give you the authentic, warm Indian welcome which is renowned everywhere.

These hostesses will be the ones who you question if you have not previously visited us, they will explain how the buffet works, the live cooking stations or any other queries you may have.

Our girls will get you seated in no time at all so all you have to do then is tuck in and enjoy the buffet!

STAFF

We take great pleasure in introducing you to our staff who are team of individuals driven to giving you an experience that you shall not forget.

They are the living definitions of exceptional customer services. This team is at hand to take your drinks orders, clear your plates, bring your bill and help with any other bits and bobs you may need while having your meal with us.

They will also solve any problems that arise while you are with us and they will do so with a lot of energy!

Our staff provide the best service and make sure that all your needs are dealt with as soon as possible. They are the face of Around the World in 80 Dishes and we know you will definitely find this face friendly, approachable and without flaw.

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